Sweet Potato and Black Bean Enchiladas
I have been eying this recipe for months now because it was on the cover of the December 2011 Vegetarian Times for the holiday issue special. It is a substitute main course for Christmas instead of a traditional meat main course. And boy were these delicious. I made a homemade enchilada sauce for the first time and besides the fact that I didn't have some of the spices, it actually tasted like a lot of the enchilada sauces I have had before. This dish was healthy and tasty and definitely a repeater! We look forward to potentially serving this at our family holidays!
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| Enchiladas right out of the oven! |
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| Enchiladas with all the toppings: fresh tomatoes, avocado, and sour cream. Delicious! |
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