This was a really simple sandwich to make and consisted of only a few ingredients. This is the week of avocado and beans by the way. It had a can of chickpeas, an avocado, and some lime juice. It tasted really fresh and good and the texture was slightly chunky but also creamy. This was supposed to be vegan but we had some sliced swiss cheese that needed to get used so we use a slice of that and also a piece of romaine each. We used oat nut bread which is my favorite! We also had some grapes and I had half a bag of zesty ranch veggie chips. It was a hearty and delicious sandwich and dinner.
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