Salad #5! Yay for salads. This salad is a little bit different because it has a cooked element: onions. I actually really really liked this salad. I was surprised Nick suggested this salad because it has cilantro which he doesn't like and cabbage which he isn't a huge fan of, but we tried it anyway. The salad had cabbage, a granny smith apple, and carrots, as well as a carmelized onion. The dressing was lime, brown sugar, and soy sauce. It was really simple to make. The dressing cooks with the onion and you pour it over the cabbage and it wilts the cabbage down. I really liked the addition of the apple which adds a crisp tartness to the sour, tangy soy sauce. This was definitely a repeater for me. I also enjoyed having cilantro :)
Also, because we still had so many peaches, I decided to experiment and make a homemade peach cobbler for the first time. I usually make peach pies, but I thought a cobber would be something different. It was a southern style peach cobbler (not sure what differentiates southern from other styles) but it was delicious!
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