Arugula Salad with Grapes and Cashews- Vegan
Salad #3 is another one from Vegetarian Times. Sometimes I ask myself
where I would be in life without this magazine and I'm really not sure
where my cooking and eating life would be. But anyway...for salad number
three we decided, well Nick surprisingly picked an ARUGULA salad!
Shocker. Well we of course mixed spinach in with it but it was still
delicious. We also had a cucumber that Nick's mom gave us fresh from her
garden. So the salad had spinach, arugula, red grapes, cucumber, and
cashews. Very simple. The dressing was red wine vinegar, some brown
sugar, and olive oil. We really enjoyed this salad and will probably
make it or a variation of it again. Yay for salads!
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| Spinach from our garden! |
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