Salad #9 This is another salad from vegetarian times and is the same vinaigrette we used from the July 20 recipe. The salad had a mixture of lettuce, carrots, celery, and peas. I also had Nick make some baked tofu earlier that had a light soy sauce marinade for some added protein and flavor. It had the lemon basil vinaigrette which has fresh lemon juice, olive oil, Dijon mustard, and chopped fresh basil. It is a yummy dressing and easy to make.
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