This is a recipe from the MFM cookbook and Nick seems to like to pick risotto recipes without remembering how much work they take (i.e. the stirring). We made a mushroom risotto a while back and that was pretty good so we thought the addition of celery would be nice. We used cremini mushrooms instead of the called for porcini mushrooms. I have yet to experiment with using dried mushrooms in any recipe. I don't know what my trepidation is with using them. Anyway, after lots of vegetable stock and much stirring, we finally got creamy risotto. Lucky for me, Nick planned risotto for next week too! Yay!
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