This is a recipe from a summer Vegetarian Times from 2011. We don't actually own a panini press, we own a George Foreman grill but it's practically the same thing, grill marks are grill marks right? This panini was super simple to make. We got sourdough bread, fresh spinach (not from the garden, we didn't have enough), sundried tomatoes, and avocado. Nick liked to mush up the avocado and spread it so it stays more nicely. So we spread the avocado on both sides put the sundried tomatoes on and put about a cup of spinach on and put it in the grill and left it there for about 5 minutes. And that was it. Very simple and yet tasty. A nice quick summer sandwich with lots of iron! We had ours with a few baby carrots and shared a bag of veggie chips.
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