A few weeks back Nick and I went to a little cafe and had a brie and apple croissant with toasted almonds. It was good but I thought to myself, "I could make this at home." So I did. And it was so yummy. We got small croissants so it wasn't so big and we had a salad on the side. I toasted the almonds myself because I had raw sliced almonds at home. We bought a Granny Smith apple because it contrasted well with the creamyness of the brie. It was really delicious. I can see cutting these in half and having them at a party. An easy to make and very grown up sandwich.
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