This was another recipe from MFM (this is the abbreviation I will not use for Meat Free Mondays cookbook). It was so incredibly easy to make and we actually did a variation of it. It is supposed to be a closed sandwich but we made it open faced. We used sourdough bread and you spread pesto on the bread, you then top it with mozzarella and it is supposed to be sliced tomato but I have a thing with seeds so we did diced tomato. We put it in the broiler on high for a few minutes so the cheese could melt. It was so tasty and delicious. We bought already prepared pesto so it was literally done in 10 minutes. We also had a salad on the side that had romaine, spinach, arugula, dried apricots, pecans, and grapes. We had our nephews over to spend the night and they liked everything so I was happy about that. We used the dressing from the night before but instead of brown sugar used maple syrup. It was really a great dinner. Definitely a repeat.
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| Sorry for the bluriness...don't know what happened. |
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