It's been a white since we had a vegan recipe and this one comes from our MFM cookbook. This was a really simple recipe to make and was really quite delicious. You take a piece of sourdough bread, spread on some hummus, you saute some carrots and onions in olive oil and put that on next. Then we added some sliced cucumber and spread some Greek yogurt on top. It was a simple meal but was really quite delicious and healthy. I think we will definitely have it again. If taking this for lunch you just make a sandwich and put another piece of bread on top. My friend Cristina came over for dinner so I roasted the asparagus we were supposed to use for the risotto and we had that on the side too. Yum!
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