Tapas Dinner
For tonight I wanted to make a special dinner to celebrate Nick's Mom's
birthday so I planned a special tapas style dinner (small meals). We had
a gazpacho, avocado hummus, brussel sprout pizzas on flatbread, and
portabello fries with a basil aioli sauce. Everything was so delicious
but we forgot to take a picture! We did manage to take a picture of our
cupcakes all decorated. And there are also some pictures of the cupcakes
in stages.
 |
| Here are the vanilla agave cupcakes out of the oven. |
 |
| Here is the strawberry compote cooling in the fridge. |
 |
| This is the balsamic reduction cooking away on the stove. |
 |
| And the final product: a vanilla agave cupcake with a strawberry compote filling, a mascarpone frosting, fresh strawberry on top and a balsamic reduction drizzle. YUM! |
No comments:
Post a Comment