Saturday, July 7, 2012

July 7, 2012- Salad of Warm Vegetables with Lemon Vinaigrette- Vegan

Salad of Warm Vegetables with Lemon Vinaigrette- Vegan

Salad #4!! Another Vegetarian Times recipe! Woot woot! This is another recipe that Nick picked out, we can call him the salad man. This was a different salad but was fun to make. It consisted of poaching vegetable which is not something that I really ever do. The vegetables in this salad included fennel, carrots, asparagus, green beans, and snap peas. We also cooked some brown rice and it all lay on a bed of romaine lettuce. The lemon vinaigrette had lemon juice, lemon zest, olive oil, a little bit of dijon mustard, and some honey. I was interested to see how Nick was going to like this because he does not like mustard at all but he really liked it (I think because I put more honey and lemon than it called for). Also I ate fennel for the first time. Note to self: I do not like fennel. No matter how hard I try to like some things, aka: eggplant, I just don't. We will add fennel to this list of things. Well anyway, it was a fun salad to make and another repeat. Yay for finding new things to make and eat!


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