Salad of Warm Vegetables with Lemon Vinaigrette- Vegan
Salad #4!! Another Vegetarian Times recipe! Woot woot! This is another
recipe that Nick picked out, we can call him the salad man. This was a
different salad but was fun to make. It consisted of poaching vegetable
which is not something that I really ever do. The vegetables in this
salad included fennel, carrots, asparagus, green beans, and snap peas.
We also cooked some brown rice and it all lay on a bed of romaine
lettuce. The lemon vinaigrette had lemon juice, lemon zest, olive oil, a
little bit of dijon mustard, and some honey. I was interested to see
how Nick was going to like this because he does not like mustard at all
but he really liked it (I think because I put more honey and lemon than
it called for). Also I ate fennel for the first time. Note to self: I do
not like fennel. No matter how hard I try to like some things, aka:
eggplant, I just don't. We will add fennel to this list of things. Well
anyway, it was a fun salad to make and another repeat. Yay for finding
new things to make and eat!
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