This is a recipe that we had about a month earlier at Nick's parents' house. Our version was a little different because we included different vegetables. We didn't actually use rice noodles but we used cappellini pasta instead (because we're Italian!). We also only used corn, zucchini, and peas. We also added some red pepper flakes to give it a kick. The sauce is basically vegetable broth, soy sauce, and some brown sugar. It is very simple but still very tasty, and also vegan!
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