Portabella Burgers with Homemade Macaroni Salad
Usually for Memorial day and the 4th of July Nick and I still try to
feel "American" and have a "burger" obviously it is a veggie burger so
we decided to go for a portabella mushroom burger this time. We bought
some ciabatta rolls to serve them on and some swiss cheese. Nick
marinated them in olive oil and balsamic vinegar and we cooked them on
our make shift grill (meaning our flat plan on the stove) and I decided
to buck up and buy mayonnaise to make some homemade macaroni salad. I
don't really like mayo and I don't like having it in my house but I knew
to make macaroni salad I needed to buy it so I did. The macaroni salad
was pretty good. Our burgers were messy with an addition of avocado but
delicious. We downed a cold glass of beer and enjoyed some good old
fireworks that night. Happy 236th birthday America. We'll enjoy another
burger next year.
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