Nick and I have a recipe for roasted chickpea tacos but I thought that this recipe sounded really yummy and different so we decided to try this one out. You marinate the chickpeas in some various spices like cumin, onion powder, garlic powder, chili powder, and bake them. They tasted really good. We also sauteed some mushrooms and had some rice to go with the fajitas. I also had some baked tofu that we added to the fajitas. I made a roasted corn and black bean couscous salad to go on the side.
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