Salad #8. We we had been having a lot of cheesey and bread stuff so we wanted some light and healthy. We made a salad that had a mixture of lettuce, jicama, carrots, and grapes. We used a recipe for a lemon basil vinaigrette that was simple and used fresh basil and a hint of Dijon mustard. It was a really yummy salad and I really liked the vinaigrette.
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