So when Nick and I went to Santa Barbara for our mini vacation we stopped off at the Apple Farm (delicious apple desserts!). We didn't want to eat anything too filling so we split an appetizer of nachos. These nachos had the usual chips, cheese, beans, guac, and sour cream. BUT they also had some enchilada sauce on them which just made them taste spectacular. So Nick and I decided to try to replicate or at least attempt such nachos. Of course ours were on a grander scale as ours were for dinner. For some reason whenever I make nachos my chips get a little soggy. I used the homemade enchilada sauce I made for the sweet potato and black bean enchiladas from June 27 (bomb recipe) and these nachos were ooey gooey deliciousness. I think we will be making nachos again for sure!
We had also bought a lot of peaches (15 to be exact) a few days ago and they were ripening quickly so we made one of our favorite summer desserts: roasted peaches with sweetened mascarpone cheese. Delicious!
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