3/19- Vegetable Egg Rolls (homemade)
2/22- Mac and Cheese Style Cauliflower
2/29- Asparagus Gratin with Spinach Pilaf
2/24- Polenta with Tomatoes and Garlic Sauce
3/24- Sauteed Brussel Sprout Leaves over Quinoa
3/2- Tomatos Stuffed with Qunioa and Corn- Vegan
2/19- Broccoli and Mushroom White Pizza
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