This is a dish Nick and I have been making for a while. We like to buy big tomatoes that are good for stuffing. The filling is rather simple. We make rice, and chop carrots and mushrooms. You sautee the mushrooms and carrots in olive oil and then cook them with some soy sauce and italian seasoning. You then add in the rice and cook it together. I put some cheese in the bottom of the tomatoes and then add the filling. Then you put cheese on the top and bake it for about 25 minutes. It is a really yummy dish and we again had help from my brother Acusio which was fun! :)
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