This is a recipe from our Vegetarian Times magazine. It is cooked in a Dutch Oven and tastes delicious. I would call this comfort food as well. It is a simple recipe but takes some time to cook in the oven. it is onions and carrots sauteed with garlic. You also add two cans of cannellini beans. There is some white wine and vegetable broth. The only seasoning is thyme. You combine parmesan and bread crumbs and sprinkle it on top with some olive oil. It bakes covered for 25 minutes then uncovered for 15 then it has to cool for about 15 minutes. We also have them with crescent rolls. It is a really delicious meal.
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