December 2, 2011 - Zucchini Cakes with Corn (Vegan)

This is actually last nights dinner. We ate rather late, 9:00. We were out running errands and doing some Christmas shopping. Dinner was delicious though. When we got home I started dinner and Becca made a salad. Technically this is not part of dinner and it was rather spastic :) We combined peas, kidney beans, 3 cheese mix, lettuce, and this amazing ranch dressing (cheese and dressing were not vegan, but it technically was more of an appetizer and does not count for dinner, but I wanted to include it). We devoured it in a few minutes and never got a picture, oops. We normally have healthy salads with olive oil and balsamic vinegar, so we splurged tonight. So dinner starts with some chopped onion, shredded zucchini, break crumbs, flax seed, and some tartar sauce. You mix it all together in a large bowl and then shape into small patties. Then you fry them in some canola oil, for about 5 minutes on each side. We also had some corn on the cob. We just let this cook in some boiling water. After, peanut got to eat some corn off the cob too. :)