So I decided to come up with a new recipe. I wanted to replicate a healthier version of the taco bell's mexican pizza. Becca and I decided to give it a try. We layered mini corn tortillas on the bottom of a pie pan. Then we added a layer of beans and enchilada sauce with a little cheese. We then put more tortillas and repeated the beans and sauce. We topped it with a final tortilla layer and sauce. Cheddar cheese was added to the top. We cooked it on 350 for 20 minutes. After it cooled a little, we served it with guac, sour cream, and diced tomatoes. YUM!
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