This is a recipe I think we might have tried before but I don't remember. You sautee the mushrooms with some olive oil. We had some whole wheat penne as our pasta. You add some vegetable broth, lemon, and dried oregano to cook with the mushrooms. Then you add the spinach and some cream cheese. You then toss the pasta with some remaining pasta water and serve it. It was a pretty quick dinner (less than 30 minutes). It was also really good. You could taste the cheese, oregano, as well as the lemon flavor. The spinach and mushrooms were also good and the whole penne is a healthier option compared to normal pasta. Enjoy!
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