December 28, 2011- Stuffed Tomatoes

Stuffed Tomatoes

This is a dish Nick and I have been making for a while. We like to buy big tomatoes that are good for stuffing. The filling is rather simple. We make rice, and chop carrots and mushrooms. You sautee the mushrooms and carrots in olive oil and then cook them with some soy sauce and italian seasoning. You then add in the rice and cook it together. I put some cheese in the bottom of the tomatoes and then add the filling. Then you put cheese on the top and bake it for about 25 minutes. It is a really yummy dish and we again had help from my brother Acusio which was fun! :)

November 29, 2011- Stir Fry Veggies over Brown Rice (Vegan)

Stir Fry Veggies over Brown Rice (Vegan)

This is a simple but yummy recipe. We bought a pre-made mix of veggies which included mushrooms, red and green peppers, onions, water chestnuts, baby corn, broccoli, carrots, snap peas, and bamboo shoots. Because I had class late tonight Nick cooked. Nick sauteed it with some olive oil to start and then added some soy sauce. We had it over brown rice. It is a simple yet delicious recipe! You can use any veggies you want in a stir fry of course and you don't have to use a pre-made package but it makes it convenient.