Saturday, August 25, 2012

August 12, 2012- Lentil Haystacks- Vegan

Lentil Haystacks- Vegan

This is another recipe from our Trader Joe's cookbook. It has brown rice on the bottom and lentils cooked with tomato basil sauce. We then topped it off with fresh cucumber. It was a really simple recipe but also very tasty with different flavors in each layer. For dessert we made zucchini brownies which we really good. We made a small mistake with the frosting so it was slightly runny but they still tasted really good. Nick and I only kept a small amount and he took the rest to work and everyone loved them!

















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