This was a really yummy dinner to make and something we haven't tried before. It required that we slice the zucchini pretty thin and then grill it on a pan until browned. We then stuff it with a ricotta mixture which has lemon juice, parsley, oregano, salt, and pepper. We also add some spinach leaves and roll it. We then warmed them on the slat pan again. We served them with a brown, red, and black barley frozen thing from Trader Joe's. I actually ended up liking this a lot more than I thought I would. I was really happy with how it turned out. They were almost bite sized and really tasty.
No comments:
Post a Comment