Portobello Mushroom "Cheesesteak" Sandwiches
We have had these many times and hadn't had them in a while so it was about time. You sautee mushrooms in olive oil with some oregano. I also have some red pepper with mine so I do mine and Nick's separately. You then let some swiss cheese melt on top and put the mushrooms into a toasted bun. We had a pretzel roll that we shared and it was a really large sandwich but was really delicious.
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