Palazzio
Tonight was our first night in Santa Barbara. We walked around State Street until we found something that sounded good. We settled on an Italian restaurant. We got a baked brie appetizer, split manicotti, and had bananas foster for dessert. I had a glass of merlot and Nick had a glass of cabernet sauvignon for wine. It was a very decadent dinner but was quite delicious. We had walked to State Street so overall it was over a 3 mile walk for us.
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