Tonight we had BBQ Tofu with Roasted Veggies. We bake the tofu for about 15 minutes, flipping it after about 10 and then add some BBQ sauce and bake for about 5 more. For the roasted veggies, we use our stoneware pan and we do green beans, sweet potatoes, a red pepper, onions, and brussel sprouts. We drizzle them with olive oil and a little salt and pepper. We usually bake them for about 30-40 minutes. It just depends on how done you like your veggies.
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