This is a delicious marinade for tofu. It is a sauce that consists of orange juice, apple cider vinegar, maple syrup, garlic, rosemary, lemon juice, and soy sauce. We let the tofu marinade over night to make sure both sides are coated well. We then bake the tofu for about 15 minutes or so. We served it with roasted brussel sprouts that were drizzled with olive oil and sprinkled with salt, pepper, thyme, and oregano. This meal was vegan.
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