One of Nick's favorite pastas is linguine with asparagus and lemon. He always gets really excited when it is on the menu. You blanch the asparagus for a few minutes and add it to a sauce that is made out of olive oil, some butter, lemon juice, lemon zest, tarragon, and oregano. You cook the asparagus until it is tender. You then cook the linguine and add the linguine directly into the lemon sauce. You roast cashews in a pan on the stove and add the cashews. We sprinkle a little mozzarella on top of our individual plates and voila! It is really a delicious combination of flavors with the lemon, and tarragon, and asparagus with the mozzarella and cashews.
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