Riagtoni with Cheese
This is one of our favorite pasta dishes to make. It is originally a crock pot meal but we decided to start making it in the oven. You combine cooked (al dente) rigatoni pasta with a can of cream of mushroom and some cheddar cheese. You also add in salt, pepper, and oregano. You top it with a mixture of bread crumbs and parmesan. You drizzle melted butter and bake covered for about 15 minutes and uncovered for about 10-15 minutes until browned. It is so delicious. Again, we forgot to take a picture, but we have this one every other month or so. It is soooo good. :)
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