This is a new recipe that we are trying tonight from the magazine Vegetarian Times. I love this magazine and get a lot of recipes to try and end up loving. Tonight we are trying this one. It is individuals pot pies in ramekins. The veggies in the pot pies are: carrots, onions, sweet potatoes (called for regular but we had sweet potatoes), mushrooms, celery, corn, peas, and asparagus. We made a homemade dough to put on top (it was super easy). I'm sure they will be delicious! :) This recipe is also vegan! Yay!
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