Tofu Parmigiana Over Pasta
This is a really yummy dinner. It is tofu that is breaded and fried for a little bit then baked with marinara and mozzarella like chicken parmigiana would be and served over spaghetti. It doesn't taste exactly like chicken parmigiana but it is close enough. It is really quite delicious and easy enough to make. We had it with a simple salad with olive oil and a raspberry and black pepper balsamic vinegar that we purchased in Paso Robles. Unfortunately because it was such a busy and stressful day we forgot to take a picture of dinner...boo. What is the point of a blog if you forget the pictures? I'm sorry...Tomorrow is a repeat too so the picture will be boring. Friday's dinner will be exciting and yummy though! But for now it has been a...well...not the best November I have had to say the least. It has probably been the most stressful November of my life. So here is to a better December, if that is possible. Here is to finishing the semester and getting some peace in life. Because as John Lennon says, and in memory of the 10th anniversary of George's death, a new year is almost here, let's hope it's a good one, without any fear. Yes please, I am hoping it is a much better 2012, or at least a better December. Anyway...Goodnight.
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