A simple salad to start
Homemade garlic and r
osemary focaccia breadLinguine with homemade marinara
Polenta with two sauce: a creamy portabella sauce and marinara
Stuffed Zucchini
And for dessert a caramel apple tart
I hope they enjoy!
Friday, November 18, 2011
November 18, 2011- A Dinner for Priests
Tonight we are making dinner for the monsignor, two priests, and deacon of our parish. On the menu:
A simple salad to start
Homemade garlic and r
osemary focaccia bread
Linguine with homemade marinara
Polenta with two sauce: a creamy portabella sauce and marinara
Stuffed Zucchini
And for dessert a caramel apple tart
I hope they enjoy!
A simple salad to start
Homemade garlic and r
osemary focaccia breadLinguine with homemade marinara
Polenta with two sauce: a creamy portabella sauce and marinara
Stuffed Zucchini
And for dessert a caramel apple tart
I hope they enjoy!
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Sounds yum!!!!
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