This is our first time having this soup which was really simple to make. We simmered two cans of cannellini beans with 4 cups of vegetable broth for about 30 minutes and then added some oregano, thyme, salt and pepper to it. We then blended about half of the beans with some broth in the blender to puree it and added it back to the soup base. We boiled it and added some pasta. In the meantime we baked some par-baked bread from Trader Joe's. That was really it to the recipe, it was really simple but tasted good. You can add whatever else you like to the soup.
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