Stuffed shells are a classic in my (Becca's) family. It is one of the first things I started making when I really got good at cooking. They are quite simple to make. I mix ricotta cheese with some seasonings and some mozzarella and Parmesan cheeses. I buy a tomato basil pasta sauce. Then it is all about the stuffing and layering. You stuff your shells with a good amount of the ricotta mixture. You also should put some sauce on the bottom of the pan you are using. You also want to put a generous amount of sauce on top. And top your shells off with both mozzarella and Parmesan cheeses. I bake my shells for about 20-25 minutes at 350 degrees. And voila you are done! Shells pair nicely with a simple side salad and a nice glass of wine :) Also some good company! We had ours tonight with Nick's parents. We also made a gingerbread molasses cake from Trader Joe's. It turned out really delicious and we served it with some whipped topping. We served it warm and it was soo good! Yum! (no picture, sorry!)
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